Mapping & Systematization of Good Practices




1. Mapping of good practices and innovations:
We carry out scoping work to identify local knowledge or good practices available with regards to a specific topic related to a project (e.g. rural youth employment, agro-tourism, climate change adaptation on the farm, associative rural enterprises, food security and family-based farming, etc.). Good practices are experiences that are:
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Relevant to the thematic of the project and include innovative elements – Relevance, significance & innovation
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Successful, have produced good results and lessons to be learned and demonstrated to have user value – Impact & achievements
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Environmentally, economically and socially sustainable – Viability & sustainability
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Replicable in other contexts – Replicability